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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARINA MARKETPLACE, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mark Candido Expiration Date:June 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> circular cheese case--store floor--49.00°F walk in--bakery--40.00°F <br /> 2 door prep--deli--38.00°F cream cheese--display case--40.00°F <br /> cheese display--front of store--41.00°F egg case--46.00°F <br /> dairy walk in--36.00°F mashed potatoes--deli case--180.00°F <br /> open cake display--50.00°F closed cake display--50.00°F <br /> hot hold baked chicken--store floor--150.00°F deli display--39.00°F <br /> meat display--meat department--37.00°F 2 door reach in--deli--38.00°F <br /> bacon/sausage--display case--41.00°F cut fruit display--38.00°F <br /> NOTES <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0007365 PR0506355 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />