COMPLIANCE INFO_COMPLIANCE INFO 2020

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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: LOCO POKE, 1012 LODI AVE , LODI 95240 2-Door Blue Air--Storage--35.00°F Albacore--Prep Table--40.00°F Brown Rice--135.00°F Salmon--Prep Table--41.00°F 3 Compartment Sink--Kitchen--120.00°F Prep Sink--Kitchen--120.00°F Hand Sink Restroom--100.00°F 2-Door Blue Air--Kitchen--40.00°F Hand Sink Kitchen--100.00°F Crab--Prep Table--41.00°F Water temperature--Wash sink in 3 Compartment Sink--110.00° White Rice--138.00°F F Crab Salad--Prep Table--41.00°F 1-Door Blue Air--Dining--40.00°F 3-Door Blue Air--Kitchen--40.00°F Mop Sink--Mop Sink Closet--120.00°F NOTES Change of ownership inspection conducted this date. Inspection report was discussed with Lauren Prediger. Signature was not captured. All other employees must obtain food handler cards within 30 day of the employment and maintain records at the facility. Okay to issue permit for program element 1624. E-mail the followings to sshih@sjgov.org: • A copy of updated facility information (Form 5021).The required field in this form is highlighted. This form is provided on site. • A copy of owner's driver license. • Payment confirmation of$$355. The payment can be made online at: https://www.sjgov.org/department/envhealth/online-payment. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Lauren Prediger, Manager EH Specialist: STEVEN SHIH Phone: (209)468-9850 FA0008051 SR0081943 SC061 04/01/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report