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,�„N.. SAN,JUAQU � N Environmental Health Department <br /> I�0 .M �J <br /> 1 COUNTY <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOCO POKE, 1012 LODI AVE, LODI 95240 <br /> 2-Door Blue Air—Storage—35.00°F Albacore—Prep Table—40.00°F <br /> Brown Rice—135.00°F Salmon—Prep Table—41.00°F <br /> 3 Compartment Sink—Kitchen—120.00°F Prep Sink--Kitchen--120.00°F <br /> Hand Sink—Restroom--100.00°F 2-Door Blue Air—Kitchen—40.00°F <br /> Hand Sink—Kitchen--100.00°F Crab—Prep Table--41.00°F <br /> Water temperature—Wash sink in 3 Compartment Sink—110.000 White Rice—138.00°F <br /> F <br /> Crab Salad--Prep Table--41.00°F 1-Door Blue Air—Dining—40.00°F <br /> 3-Door Blue Air—Kitchen—40.00°F Mop Sink—Mop Sink Closet—120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Lauren Prediger. Signature was not <br /> captured. <br /> All other employees must obtain food handler cards within 30 day of the employment and maintain records at the facility. <br /> Okay to issue permit for program element 1624. E-mail the followings to sshih@sjgov.org: <br /> • A copy of updated facility information(Form 5021).The required field in this form is highlighted.This form is provided on <br /> site. <br /> • A copy of owner's driver license. <br /> • Payment confirmation of$$355.The payment can be made online at: <br /> https://www.sjgov.org/department/envhealth/online-payment. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lauren Prediger, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0008051 SR0081943 SC061 04/01/2020 <br /> EHD 16-23 %ev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />