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�nU� HAWN Environmental Health Department <br /> x <br /> K 1 ;r _—COUNTY-- <br /> rr. GrBaGnet ern:';= I+nrn Time In: 8:30 am <br /> Time Out: 8:55 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN #5G38081 Date: 01/21/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: GONZALEZ, RAFAEL Telephone: d _G)9 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS: Oyster tags are not available. Save tags for 90 days. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed.(114039- <br /> 114039.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Center sky light has a crack and lacks screen. Seal sky light and provide screen. Correct by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U, 114123, 114143(a) 8 (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Clemente Huerta Expiration Date: February 20.2021 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door tall cooler--41.00° F 2 door short cooler--35.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> Steam table used as an ice bath and griddle is not used for cooking <br /> FA0014343 PR0526308 SC001 01/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />