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Environmental Health Department <br /> SAH�I O U M p <br /> COU N f Y <br /> ��. <br /> Greatness grTime In: R-m a <br /> n <br /> Time Out: A 3A am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN#5G38081 Date: 02/13/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GONZALEZ, RAFAEL Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of operator is missing on both sides of the mobile food facility. Provide name of business, <br /> name of operator,city state and zip code on both sides with a minimum of 1"font.The name of establishment shall contain <br /> a minimum of 3"font.Correct within 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Huerta Clemente Expiration Date: December 02,2021 <br /> Warewash Chlorine(Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr cooler--41.00°F <br /> NOTES <br /> Previous reports and food handler cards are on site. <br /> LIC#5G38081 <br /> VIN#...4430 <br /> Mechanical refrigeration on site. <br /> No cooking is done on site. <br /> Oyster tags and raw fish advisory is on site. <br /> OK to issue permit for 2019 once fees have been paid. <br /> Official inspection report given to owner. <br /> FA0014343 PR0526308 SCO01 02/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />