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SAN J O A Q U I N Environmental Health Department <br /> .-. ._ C O U N T Y' _ . <br /> Greatness grows here. Time In: 8:30 am <br /> Time Out: 8.51 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MEJIA MEXICAN FOOD (3 VEHS) Date: 11/13/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: FRIAS, MABEL Telephone: (209) 224-1251 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Steam table is not turned on during inspection. Provide 135F and above for the steam table today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The business name, city, state and Zip code are not posted at the customer service side of the trailer. <br /> Post today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mabel Frias Expiration Date: March 15, 2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 D Atosa cooler--40.00° F Lt 2 D Atosa reach in cooler--41.00° F <br /> Rt 2 D Atosa reach in cooler--40.00°F <br /> NOTES <br /> LIC#4RK6030 <br /> VI N# ... 06236 <br /> Chlorine test strips, fire extinguisher and 1 st aid kit are available. <br /> Okay to issue the permit for 2020 once fee is paid. <br /> FA0012812 PR0544367 SCO01 11/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />