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Time In: R 19 am <br /> Time Out: 9:11 am <br /> o¢QWN San Joaquin County <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.• p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sagov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MEJIA MEXICAN FOOD Date: 03/28/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: MABEL FRIAS, MEJIA MEXICAN FOOD Telephone: (209)224-1251 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080366 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of the owner,city,state or zip are not on both sides of mobile food facility. Provide on both <br /> size in the appropriate font size.Correct before operations. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§I 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mabel Frias Expiration Date: March 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Atosa cooler—30.00°F 2 Dr Atosa Prep x2--39.00°F--37F-39F. <br /> Steam table--160.00°F <br /> NOTES <br /> Consultation. <br /> Mechanical refrigeration on site. <br /> LIC#4RK6030 <br /> VIN#...6236 <br /> Commissary letter is currently pending. <br /> Ok to issue permit for 2019 once commissary letter have been approved and fees have been paid. <br /> Program element 1635. <br /> Official inspection report given to owner. <br /> FA0012812 SR0080366 SC523 03/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />