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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 910 S CHEROKEE LN , LODI <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The rear door has a gap at the bottom. Install weather stripping/door sweep at the bottom of this door to <br /> prevent entry of vectors. Correct prior to opening. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The FRP at the pony wall in the kitchen has gapping FRP. Seal the FRP sheeting with silicon caulking <br /> prior to opening. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen hand sink--120.00°F ware wash 3-comp--121.00°F <br /> 9 door Hussman wall freezer--15.00°F 1 comp prep sink--126.00°F <br /> walk-in cooler--41.00°F 3 door True freezer--23.00°F <br /> 10 door Hussman wall freezer--13.00°F 2 door Max--30.00°F <br /> restroom hand sinks x 2-men's--100.00°F 6 door meat display-right--30.00°F <br /> 6 door meat display-left--37.00°F 3 door True prep- 28.00°F <br /> meat 3-comp sink--120.00°F front counter sink--100.00°F <br /> restroom hand sinks x 2-women's--100.00°F 5 door Hussman--41.00°F <br /> NOTES <br /> Food plan check final <br /> Anticipated opening date:April 1, 2020 <br /> 45 seats/retail market/kitchen <br /> OK to permit as a 1624 once annual permit fee is paid. <br /> SR0081826 SC523 03/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />