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S A N J O A Q U I N Environmental Health Department <br /> Time In: 300 pr* <br /> Time Out: 3:38 pm _ <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MOES BURGERS N PHILLYS FOOD TRUCK#5038361 Date: 09/25/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: MAGIEB ALRAHIMEE, MOES BURGERS N PHILLS FOOD TRUCK#50383 Telephone: (209)244-4825 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081203 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The valve for the waste water is currently missing a cover lid. Provide one within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food facility currently lacks name of establishment in a minimum of 3"font sizing and name of <br /> owner in a minimum of 1"font sizing. Provide before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Majeib Alrahimee Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: "F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Nord prep cooler--37.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#50383131 <br /> VIN#CPL353330843 <br /> Verification of commissary approved. <br /> Program element: 1635 <br /> SR0081203 SC061 09/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />