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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 1.30 prn <br /> Time Out: 1:55 pm <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THORNTON MINI-MART& MORE Date: 03/16/2020 <br /> Address: 9242 THORNTON RD , STOCKTON 95209 <br /> Requestor: KAHALIL MOHAMMED, THORTON MINI-MART& MORE Telephone: (209)227-5222 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081761 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water heater is not hot enough. Increase to 120 F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Roll with paper towels need a new dispenser. Install one today. <br /> Rest room door is not self closing. Install device by 1 week. <br /> Window lacks wood frame. Install and paint. Correct by 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--mop sink'-- 100.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1615 Fee$250 plus$76 for additional visit <br /> Return to office by 03/17/2020 to pay fees <br /> Equipment: Mop sink, rest room sink, and small water heater,walk in cooler <br /> FA0002875 SR0081761 SC061 03/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />