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San Joaquin County <br /> oP° ' .� Environmental Health Department DIRECTOR <br /> ?•' =_ � o <br /> Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> .. <br /> -�.• Jeff Carruesco, REHS, RDI <br /> c ' �P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F° 468-3420 Adrienne Ellsaesser, REHS <br /> Phone: 209 <br /> ( ) Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> August 12, 2016 <br /> ATTN: ISRAEL GARCIA <br /> LA MORENITA <br /> 2636 E ANITA ST <br /> STOCKTON, CA 95205 <br /> RE PROPOSED: LA MORENITA <br /> 2900 E HARDING WAY <br /> STOCKTON, CA 95205 <br /> Dear Mr. Garcia: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed LA MORENITA, subject to the following condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. Provide a self-closing device for the entrance door <br /> 3. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br />