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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ODD FELLOWS TAVERN, 18961 LOWER SACRAMENTO RD ,WOODBRIDGE <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:There are gaps between wall and old water lines were 2 comp sink used to be. Gaps shall be covered <br /> and sealed. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceilings and walls at several locations are absorbent(above new kitchen hood, above walk in cooler, <br /> above stainless steel walls at ware washing, and behind wine cooler's walls at the bar). Concrete floors between kitchen and <br /> dining are also absorbent. Paint walls and ceilings with semi gloss paint and seal concrete floor before opening for business. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 shall be visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep--kitchen 33.00°F dishwasher bar 100.00°F <br /> 2 door atosa--bar-right end--41.00°F 1 door prep--bar--41.00°F <br /> 2 door prep--kitchen--36.00°F walk in--kitchen--40.00°F <br /> 2 door prep -kitchen--38.00°F 2 door atosa--bar-left end--41.00°F <br /> NOTES <br /> Ok to issue permit once fees are paid. Pay fee before business opens to the public <br /> Program 1626 Permit fee$425+$152 extra service fee for a total of$577 <br /> SR0081680 SC523 04/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Service Request Inspection Report <br />