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Time In: 10:37 am <br /> Time Out: 11:33 am <br /> oP4�tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> q�1F�.RN� <br /> Food Program Official Inspection Report <br /> Name of Facility: NIXON'S DELI Date: 01/05/2016 <br /> Address: 1040 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: HUESER NIXON, KIMBERLYA Telephone. (209) 625-8370 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Wall mounted soap dispenser is in disrepair at hand sink next to soda dispenser. <br /> Provide operative soap in dispenser at this sink. <br /> Pump style soap temporarily provided. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Sanitizer in sanitize compartment of 3 comp sink is at 50ppm. <br /> Provide sanitizer at a minimum of 100ppm. <br /> Ok, corrected sanitizer now greater than 100ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberley Nixon Expiration Date: November 14,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator-- sandwich display--41.00°F refrigerator--2 door display--32.00° F <br /> hand sink-- restroom-- 134.00° F bean soup--hot hold-- 166.00° F <br /> mopsink-- 120.00°F hand sink-- next to soda dispenser-- 100.00°F <br /> refrigerator--3 door under prep--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0007772 PR0507811 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />