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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: (209) 625-8370 Owner/Operator: HUESER NIXON, KIMBERLY A
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1040 W KETTLEMAN LN, LODI 95240
<br />Date: 02/06/2017Name of Facility: NIXON'S DELI
<br />Food Program Official Inspection Report
<br /> 1:40 pm
<br />12:40 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 2 door (sandwich) display is st 42F-43F. Provide at 41F or lower.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer in 3 comp is at 50ppm (chlorine). Provide at 100ppm (chlorine). Ok, corrected onsite.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed one dead cockroach near soda syrup boxes. Clean and sanitize area. Provide effective pest
<br />control. (Per employee pest control is in place.)
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed wrapped cake slices at the counter. Provide ingredient label for this product.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed a large ice block formed in the sandwich reach in. Clean/remove.
<br />Observed condensate drip from the ceiling of sandwich reach-in. Provide so that this piece of equipment is in good working
<br />order.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0007772 PR0507811 SC001 02/06/2017
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