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SA N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Example: <br /> _NUDE IN A HOME KITCHEN <br /> Permit#: 12315 <br /> Issued in counh: Counts-name <br /> 0wcolate Chip Cookies With Walnttts <br /> Saps•Baker <br /> 123 Cottage Food Larne <br /> Anywhere.CA 90.3-1 <br /> Ingredients: Emiched flour('A twat floor,niacin.reduced iron.thianwte. <br /> mouvniarate.riboflavin and folic acid).trotter Inulk.sah).chocolate chips <br /> (sttgsr.clwcolate liquor.cocoa boner.tnntertat Inrilk). wahnus.sugar.eggs. <br /> salt.artificial catrilla extract.baking soda. <br /> Contains:Wheat,eggs,milk,soy,walnuts <br /> Net Wt.3 oz.(85.049g) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> 7Plea e check what type of treatment is used to dispose of waste <br /> Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> �ame of Public Water System or Community Services District: K1► /t" <br /> ❑ Private Water Supply**, Identify the source (well, spring, surface, etc.): � <br /> Private Water Supply:Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> "Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following: <br /> Within 3 months of being approved to operate by the Environmental Health Department, please prVVide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdph.ca.gov/programs/Pages/fdbCottageFood.aspx <br /> �o <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />