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nR SAN ��QQ� � Iv Environmt- Aal Health Department <br /> Time In: 8-55 am <br /> 1y <br /> COUNTY Time Out: 9:25 am <br /> 4� r Grf utness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA BAJA BIRRIERIA TIJUANA#92757J2 Date: 02/07/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: CLAUDIAVAZQUEZ, LA BAJA BIRRIERIA TIJUANA Telephone: (209) 774-6580 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081398 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink has temp at 98F. Provide 10OF or more today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is empty. Provide new one today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Hand sink location had been changed from being above the 3 comp sink with very weak water pressure to be located by the <br /> service window. <br /> Majority of the violations had been corrected. <br /> Service window screens had been installed. <br /> Chlorine test strips available. <br /> Okay to operate. <br /> Okay to issue permit for 2020 once fee is paid. <br /> PE 1635 $237 to be paid for the new permit. <br /> Pink and green forms need to be filled. <br /> SR0081398 SC061 02/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />