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SAN M A R U I N Environmental Health Department <br /> C O U N T Y Time In: 9:30 am <br /> Time Out: 9:39 am <br /> Greotness Brows dere. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA BAJA BIRRIERIA TIJUANA M2757J2 Date: 11/21/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: CLAUDIAVAZQUEZ, LA BAJA BIRRIERIATIJUANA Telephone. (209) 774-6580 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0081398 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Coda commencing with section 7, 113700.i <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink has low pressure water and temp at 73F. Provide hot water 100F or above with adequate <br /> pressure today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Business name, city and zip code are not posted on both sides of the truck. Post today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is empty. Provide new one today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> SR0081398 SC061 11/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />