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Time In: 8:38 am <br /> Time Out: 8:58 am <br /> ". San Joaquin County <br /> Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �...• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> �JFa R't1 <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PALOMA A2 #4X18616 Date: 11/03/2015 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: CORTES, MANUEL/ALVAREZ, HECTOR Telephone: (209) 464-9707 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The hand sink was blocked with a container of chilies. Keep clear at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Hector Alvarez Expiration Date: November 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr cooler--36.00°F <br /> NOTE <br /> -Previous report and food handler card on site <br /> -OK to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> y y Name and Title: Hector Alvarez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0018718 PR0526554 SCO01 11/03/2015 <br /> EHD 1523 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br />