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Time In: 8:15 am Time Out: 8:35 am San Joaquin County q' Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: LA PALOMA t2 #4X18616 Date: 12/12/2017 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: CORTES, MANUEUALVAREZ, HECTOR Telephone. (209)464-9707 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an,immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The truck has an ice box type cooler with a recently installed mechanical. Unable to check if mechanical cooler is working because there is no generator. Provide a generator so that the mechanical cooler can be checked. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #22 Disposal of SewagefWastewater OBSERVATIONS: The waste water outlet is missing the cap. Provide cap in 3 days. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS: One of the ceiling lights are not working. Ensure that all lights are working. Correct in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signs on both sides of the vehicle: Owner's name: 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0018718 PR0526554 SCO01 12/12/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR