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S KJ O A Q U I N Environmental Health Department <br /> �f COUNTY------- Time In: R-9n am <br /> �� - Time Out: 402 am <br /> Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS DELICIAS DE JIGUILPAN MICHOACAN Date: 11/05/2019 <br /> Address: 2900 HARDING WAY,STOCKTON 95205 <br /> Requestor: OLGA CASARRUBIAS AND LUCIO CAMPOS,TACOS DYLAN Telephone: (209)818-6418 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081362 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit is lacking the name of the establihsment in the minimum 3"font sizing,with the name of <br /> the owner/operator,city,state and zip code in the minimum 1"sizing. Correct before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucio Campos Expiration Date:September 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> 2 Dr US prep cooler—38.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4PU6682 <br /> VIN#...4839 <br /> Mobile food unit contains approved commissary agreement. <br /> Ensure mobile food unit contains sanitizing strips, portable fire extinguisher and first aid kit. <br /> Program element: 1635 <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> SR0081362 SC061 11/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />