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San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> hi <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS JALICIENSES(3 VEHS),2900 E HARDING WAY, STOCKTON 95205 <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:The window screen next to the prep cooler has holes. Fix screening today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted;Last Inspection Report Available <br /> OBSERVATIONS:Current health permit and previous report is not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Food handler cards on site <br /> -License#9475801 <br /> Cannot issue a permit for 2017 until a second reinspection is done <br /> Report emailed to marielaandrade5999@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rigoberto Andrade, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012060 PR0535155 SC333 05/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility 0IR <br />