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y_ rC"'^ A;y A �,i'���� Environmental Health Department <br /> I�S ,� ,,.,, —COUNTY— <br /> Greatness <br /> O U fel T Y--- <br /> Greatness grows here Time In: 11:05 am <br /> Time Out: 11:14 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS JALICIENSES(3 VEHS) Date: 11/22/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)898-3995 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Lifter Free; Vermin-Proof <br /> OBSERVATIONS:The sliding door over the prep cooler was open.There is no screening. Provide screening or keep the <br /> window closed. Correct today <br /> The service windows are kept open. Keep closed until use. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rigoberto Andrade Expiration Date: September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -The truck has a gas powered automatically rotating al pastor machine <br /> -Mechanical refrigeration on site <br /> Ok to issue permit for 2018 after the fees are paid. <br /> Report emailed <br /> FA0012060 PR0527739 SC333 11/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />