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Time In: 1:40 p <br /> Time Out: 1:53 om <br /> o�Qut� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> �1PdR <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: LOS JALICIENSES Date: 11/22/2016 <br /> Address: 1420 S CALIFORNIA ST,STOCKTON 95206 <br /> Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Telephone: (209)466-3637 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00042303 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED A BURRITO FROM FACILITY. COMPLAINANT BIT INTO BURRITO AND SAW THAT <br /> THERE WAS A COCKROACH IN THE SOUR CREAM. THE CART/TRUCK IS IN THE PARKING LOT BEHIND THE <br /> IMMIGRATION BUILDING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are still a few flies in the facility and the pass through windows are kept open. REmove and keep <br /> the pass through windows closed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint reinspection <br /> -Water has been restored <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W4 <br /> Received by. Name and Title: lauratellez, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0013809 C00042303 SC444 11/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br />