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Time In: 8-35 am <br /> Time Out: 9 02 am <br /> oPqVt . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> del' oa�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS EL TIBURON #4NG9252 Date: 04/20/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: FRANCISCO MARTINEZ, MARISCOS EL TIBURON #4NG9252 Telephone: (209)688-9067 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077261 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS: Provide a raw food warning advisory that is visible for all customers. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer.(114012, 114093) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Provide sanitizer test strips. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: Provide a self closing device for the entrance door. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> SR0077261 SC061 04/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />