Laserfiche WebLink
MN Time In: 11 05 am <br /> Time Out: 11:20 am <br /> oPa.�IN. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... L' P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 'QC/FORM <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS SINALOA#6H23493 Date: 01/30/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GONZALEZ-PEREZ, J; GONZALEZ,J Telephone: (209)507-3616 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Provide a raw food warning and advisory today. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The first aid kit needs to be restocked. Correct today. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage, or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility is ok to reopen today. <br /> Ok to issue permit for 2018 after the fees are paid. <br /> Report picked up at the office. <br /> FA0012777 PRO516751 SC333 01/30/2018 <br /> END 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />