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COMPLIANCE INFO_2019
EnvironmentalHealth
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PR0534965
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COMPLIANCE INFO_2019
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Last modified
4/15/2020 1:12:45 PM
Creation date
4/15/2020 1:12:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0534965
PE
1633
FACILITY_ID
FA0021628
FACILITY_NAME
MARYS ROASTED CORN #4DL8842/4KS9841
STREET_NUMBER
2900
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Department <br /> Environmental Health De <br /> SAN,�IOAQUIN p <br /> 1 ' COUNTY <br /> Time In: <br /> { Greotness grows herr <br /> Time Out: 8'56 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARYS ROASTED CORN#4DL8842/4KS9841 Date: 11/27/2018 <br /> Address: 2900 HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: ECHEVERRIA, MARIA&TORRES, RIGOBERTO Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Echeveria Expiration Date:December 28,2018 <br /> Warewash Chlorine(Cl): ppm Heal Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No violations observed. <br /> Ok to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Echeverria, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0021628 PR0534965 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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