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Time In: 8:21 am <br /> Time Out: 8:24 am <br /> o�Q�tN San Joaquin County <br /> H Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �; Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sj�og v.org/ehd <br /> 9Gjkonia <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARYS ROASTED CORN #4DL8842/4KS9841 Date: 12/28/2016 <br /> Address: 2900 HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: ECHEVERRIA, MARIA&TORRES, RIGOBERTO Telephone. <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The signs need to be redone. Provide the full business name and the owner's name. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maira Echeverria Expiration Date: December 28,2018 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Food handler cards and previous report on site <br /> License#4DL8842 <br /> Ok to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection its required,fees will be assessed at the current hourly rate. <br /> l� �,IeTe .lorr <br /> Received by: I]J i Name and Title: Rigoberto Torres, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0021628 PR0534965 SCO01 12/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />