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COMPLIANCE INFO_2017
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0539772
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COMPLIANCE INFO_2017
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Last modified
4/15/2020 1:24:10 PM
Creation date
4/15/2020 1:23:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0539772
PE
1633
FACILITY_ID
FA0012812
FACILITY_NAME
MEJIA MEXICAN FOOD (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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°"'" SAN JOAQUIN COUN <br /> ;, <br /> �Q. <br /> Za ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> 4�,FORa <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: e 1 0 M , ( 0 h =G UC � 4 0T)AL L '_-cl V + Date: <br /> ddress: Q E. 11-„ i City: ' �j1 Zip Code: Q O <br /> Owner/Operator: M 0 1 v1 Telephone:2I C6 _30 S-6 <br /> Program Element: Program Record: Inspection Type: 17 - \91r.�{i cm <br /> SB180 Posted ❑Yes ❑ Rermit Posted ❑Yes F1 Re-Inspection on or After: 1` <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> - - V 10 a Ur S cv r(O CA6 <br /> 0At _ SSW(2- bXM it <br /> Item/Location T Temperature �� s ^ item/Location Temperature <br /> Facility Hot Water Temperature Warewashing <br /> Name: HandSmk. (,L of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Am M.: ppm Other: °F <br /> Received By!Title:! ` <br /> EH Specialist: io Phone: <br /> Time in: ` Time Out: _val J Page of <br /> EHD 16-24 (2"lpg) 413/13 ✓ FOOD PROGRAM OR CONTINUATION <br />
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