COMPLIANCE INFO_2019 - Laserfiche WebLink

Home Browse Search

SQNJONQUIN Environmental Health Department -COUNTY- -�+r.. Greotness grows islfr:'. Time In: 830 am Time Out: 9:00 am Mobile Food Facility Official Inspection Report Name of Facility: MEJIA MEXICAN FOOD#4JB7898 Date: 11/13/2018 Address: 2900 E HARDING , STOCKTON 95205 Owner/Operator: FRIAS, MABEL Telephone: (209)224-1251 Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjcehd.com within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The tri-fold paper towel dispenser is empty(a roll of paper towels is nearby). Refill dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 11406 7(0) #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:The overhead lights do not work(an added overhead work light is present). Repair lights or add another light within 1 week. CALCODE DESCRIPTION. Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises:Clean/Litter Free;Vermin-Proof OBSERVATIONS:All of the service window screens have rips or holes. Replace all window screens within 3 days. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114255.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0021902 PR0537935 SCO01 11/13/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com