Laserfiche WebLink
�- SAN 10AQU IN Environmental Health Department <br /> !� `' COUNTY <br /> Time In: 8:20 am <br /> Greorness growl here_ <br /> Time Out: 8:45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MOBIL MENUZ#64198V1 Date: 12/09/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: NETH, NOUN Telephone: v!�J� —�7,2 3 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste outlet lacks cap. Provide by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Noun Neth Expiration Date:May 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 door prep -20.00° F 2 door cooler/freezer--41.00°F <br /> steam table-- 150.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *'LA, <br /> Received by. Name and Title: Noun Neth, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024111 PR0542007 SCO01 12/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />