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W- <br /> Environmental Health Department <br /> SAN lOAQUIN <br /> C.OU NTY <br /> Initial if you agree to abide by the following: _SJ-- <br /> ll <br /> 5. Product Labeling: and Cosmetic <br /> see the CDPH document"Labelin Re uh Fedteraol rFootd, Drug Food Products." A <br /> For a detailed description, properlylabeled in compliance with t <br /> cottage food products must be -)The label must include: <br /> Act(21 U.S.C. Sec. 34laet bel• Submit one examplefor one of your CFO products. <br /> • The words"Made in a Home Kitchen" in 12-point type. <br /> • The name commonly used to describe the food product.state <br /> which produced the cottage food <br /> The name city, state and zip code of the cottage food op <br /> • the current telephone directory then a street <br /> helpful for consumers to <br /> ess must also be <br /> product. If the firm is not listed in nal but may <br /> declared. (A contact phone number or email address is optiouduced the cottage food product <br /> contact your business. eration which pro <br /> The registration or permit number of the cottage food op <br /> and in the case of"Class B" CFOs, the name of the county where the permit was issued. <br /> t, in descending order of predominance by weight, if the product <br /> The ingredients of the food produc <br /> contains two or more ingredients. <br /> The net quantity (count, weight, or volume) of the food product. It must be stated it both English t,p <br /> units and metric units (grams). <br /> A declaration on the label in plain language if the food contains any of the eight major food allergens <br /> such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans.There are two approved <br /> methods prescribed by federal law for declaring the food sources of allergens in packaged foods: 1) in a <br /> separate summary statement immediately following or adjacent to the ingredient list_ or 2) within the <br /> ingredient list. <br /> If the label makes approved nutrient content claims or health claims.the label must contain a"Nutrfon <br /> Facts" statement on the information panel. <br /> o The use of the following eleven terms are considered nutrient content claims(nutritional value of a <br /> food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source. and light. Specific <br /> requirements have been established for the use of these terms.Please refer to the Cottage Food <br /> Labeling Guideline for more details. <br /> o A health claim is a statement or message on the label that describes the relationship between a food <br /> component and a disease or health-related condition (e.g., sodium and hypertension, calcium and <br /> osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details. <br /> • Labels must be legible and in English (accurately translated information in another language may <br /> accompany it). <br /> • Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with the <br /> cottage food product by touching the product or penetrating the packaging must be food-grade (safe for <br /> food contact) and not contaminate the food. <br /> EHD 16-27 6129117 <br /> 3of5 <br /> CFO REG/pLRUmMuG FORM <br />