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Time In: 12.50 pm <br /> Time Out: 1:20 om <br /> o�Q4!N. San Joaquin County <br /> X Environmental Health Department <br /> J._ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. :p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�/FORi� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Padillas Fruit Cocktail#1VS6932 Date: 10/26/2015 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: TIRSO PADILLA, PADILLAS FRUITS COCKTAILS& FOOD Telephone (209)234-7411 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0072127 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Have food manager certificate by 60 days and food handler card by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Steam table shall be 135 F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> left steam table-- 130.00°F right steam table— 138.00°F <br /> NOTES <br /> Most conditions written 05/07/15 were corrected. Ok to issue permit once fee is paid. Re-inspection fee$65 Permit fee$203 <br /> Return to office today <br /> Equiptmentt 3 comp sink, hand sink, prep sink, freezer, commercial refrigerator <br /> SR0072127 SC061 10/26/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />