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SAN V J O A QU I N Environmental Health Department <br /> COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: PADILLAS FRUIT COCKTAILS #lVS6932, 2900 E HARDING WAY, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Observed mobile food unit currently lacking hand washing signs. Provide to ensure proper hand washing <br /> etiquette is being performed.Correct today. <br /> Mobile food unit does not contain SB180 posted for public display. Keep and maintain SB180 posted for public viewing at all <br /> times.Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tirso Padilla Expiration Date:December 11,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Frigidaire—39.00°F Steam table--143.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#1 VS6932 <br /> VIN#...7986 <br /> Ok to issue permit for 2020 once fees have been paid and commissary letter has been approved.Consult with inspector <br /> beforehand. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0014380 PR0540553 SCO01 12/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />