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S A N X10 A Q U I N Environmental Health Department <br /> L6C U (v 1 Y Time In: a-sn am <br /> Time Out: 9:09 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PORT CITY BURGER CO Date: 08/06/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: RUDY ARCHULETA, PORT CITY BURGER CO Telephone: (209)507-1262 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079049 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit lacks name of operator/owner,city,state and zip code in a minimum of 1"font. Provide <br /> before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nathan Kutch Expiration Date:August 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Atosa cooler—41.00°F 2 Dr Atosa cooler--41.00°F <br /> 2 Dr Max cold prep cooler—41.00°F <br /> NOTES <br /> Consultation. <br /> LIC#97160W1 <br /> VIN#P3626S216243 <br /> Ensure sanitizing strips,first aid kit, and probe thermometer are on site during operation. <br /> Commissary letter approved. <br /> Program element: 1635 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> SR0079049 SC523 08/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />