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STANDARD FIXTURES <br /> • Stainless steel front, ledge and sides. <br /> • Double side panels for better insulation. <br /> • Stainless steel 3" landing ledge provides <br /> extra work space <br /> p • Individually controlled 15,000 BTU/hr <br /> Stainless Steel Burners located every 6". <br /> -'y a Removable cast iron radiants prevent <br /> clogging of burners and provide even <br /> broiling. <br /> • Full width grease gutter and large <br /> capacity removable drip pan. <br /> • Heavy duty cast iron top grates are 3" x <br /> 21" sections which are removable for <br /> easy cleaning. <br /> • 4" chrome platted adjustable legs are <br /> standard equipment. <br /> PR/ UDLY MAllV • Commercial cooking, Rethermalization <br /> UAand powered Hot Food Holding and <br /> Transport Equipment (ANSI/NSF 4-2009) <br /> • Gas Food Service Equipment ANSI <br /> Z83.11 / CSA 1.8 <br /> SRB-18 SRB-24 SRB-36 SRB-48 <br /> (See Chart) —{ F 28"— <br /> � I <br /> 10' <br /> 8 Y2. <br /> 4- I Gas Inlet <br /> M Description Length Depth Height Total BTU's <br /> SRB-12 12"Radiant Broiler. 12" 29" 10" 15,000 <br /> 18"Radiant Broiler. 18" 29" 10" 45,000 <br /> SRB-24 24"Radiant Broiler. 24" 29" 10" 60,000 <br /> SRB-36 36"Radiant Broiler. 36" 29" 10" 90,000 <br /> SRB-48 48"Radiant Broiler. 48" 29" 10" 120,000 <br /> SRB-60 60"Radiant Broiler. 60" 29" 10" 150,000 <br /> SRB-72 72"Radiant Broiler. 72" 29" 1 10" 180,000 <br /> iF <br /> Gas: W NPT rear gas connection,specify type of gas and altitude if over 2,000 feet. -o- 1( <br /> Pressure:5"W.0 Natural Gas. 30"W.0 Propane Gas. &40=3 Intertek <br /> Note:Install the pressure regulator supplied with the appliance,at the inlet of the gas line. GGI KM19ar 3MMnuavMM4 <br /> 4"Appliance legs are available as per request. GHtwE,recusnta <br /> 1760 West First st. Azusa CA 91702 Phone 626.969-7041 Fax 626-969-7079 <br />