Laserfiche WebLink
STANDARD FIXTURES <br /> • Stainless steel front. ledge and sides. <br /> • Double side panels for better insulation. <br /> • Stainless steel 3" landing ledge provides <br /> extra work space <br /> • Individually controlled 15.000 BTU,hr <br /> Stainless Steel Burners located every 6-. <br /> • Removable cast iron radiants prevent <br /> clogging of burners and provide even <br /> broiling. <br /> Y` Full width grease gutter and large <br /> �. <br /> capacity removable drip pan. <br /> • Heavy duty cast iron top grates are 3" x <br /> 21" sections which are removable for <br /> easy cleaning. <br /> • 4" chrome platted adjustable legs are <br /> standard equipment. <br /> 165LO M.'s' MADE. • Commercial cooking, Rethermalization <br /> and powered Hot Food Holding and <br /> Transport Equipment (ANSI/NSF 4-2009) <br /> • Gas Food Service Equipment ANSI <br /> Z83.11 / CSA 1.8 <br /> Rini <br /> SRB-18 SRB-24 SRB-36 SRB-48 <br /> zs- <br /> (See Chart) <br /> ,o <br /> m o m m o m —L <br /> }- <br /> Vi. <br /> Gas y. Gas h1Et <br /> M :SD67Sibtion .; ,.j `LIengthft - Depth- Height Total,BTU s <br /> RB-12 12"Radiant Broiler. 12" 29" 10" 15,000 <br /> 18"Radiant Broiler. 18" 29" 10" 45,000 <br /> SRB-24 24"Radiant Broiler. 24" 29" 10" 60,000 O <br /> J SRB-36 36"Radiant Broiler. 36" 29" 10" 90,000 <br /> SRB-48 48"Radiant Broiler. 48" 29" 10" 120,000 <br /> SRB-60 60"Radiant Broiler. 60" 29" 10" 150,000 <br /> SRB-72 72"Radiant Broiler. 72" 29" 10" 180,000 <br /> .� <br /> Gas: 1W NPT rear gas connection,specify type of gas and altitude if over 2,000 feet. � <br /> l„ <br /> Pressure:5"W.0 Natural Gas. 10"W.0 Propane Gas. 0% <br /> Note:Install the pressure regulator supplied with the appliance,at the inlet of the gas line. I"`O"`C` <br /> asatrs nram m mn umrasm� <br /> 4"Appliance legs are available as per request. MIM CUsnu <br /> 1760 Nest First st. Azusa CA 91702 Phone 626-969-7041 Fax 626-969-7078 <br />