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SA N J O A Q 1 U 1 I N Environmental Health Department <br /> --COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS RANCHO GRANDE#5Z70945, 2900 E HARDING WAY, STOCKTON 95215 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post utensil wash and hand wash sign. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Fire extinguisher is empty. Refill or provide a new one, immediately. <br /> CAL CODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Armando Alcazar Expiration Date:March 26,2023 <br /> Warewash Chlorine(CO: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 130.00° F cooler--30.00°F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> RI�'landu Fjl��r,�r <br /> Received by: Name and Title: Armando Alcazar, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016047 PR0515189 SCO01 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />