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Time In: 8-40 am <br /> Time Out: 8:54 am <br /> Qat . San Joaquin County <br /> a Environmental Health Department <br /> N: :t <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> y Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> d�IFOiitN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RANCHO GRANDE#5Z70945 Date: 03/28/2018 <br /> Address: 2900 E HARDING WAY,STOCKTON 95215 <br /> Owner/Operator: GUERRERO, ARMANDO ALCAZAR &ALCAZAR, RAQUEL Telephone: (209)451-8561 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner retook the food manager's test on 03/23/2018. Maintain a copy of the certificate on site once <br /> obtained. <br /> Receipt of payment for the class is not available at this time. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 170.00°F 2 dr cooler--41.00° F <br /> NOTES <br /> -Mechanical and generator is on site <br /> Ok to issue permit for 2018 after the fees are paid <br /> Reinspection fee: $76 <br /> 12 min fee: $30.40 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r U"Uu <br /> Received by: t Name and Title: raquel alcazar, Owner's wife <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0016047 PR0515189 SC335 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />