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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ... Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> qc;FORa <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: RITAS ITALIAN ICE 401784H2, 1067 C ST , GALT <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide a self-closer for the rear door of the vehicle. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcus Lyons Expiration Date:May 30,2022 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#01784H2 <br /> VIN80717 <br /> State insignia 30232 <br /> Fresh water 30 gallons <br /> Waste water 46 gallons <br /> Verification of commissary required prior to issuance of permit(1633) <br /> Verification of <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcus Lyons, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> SR0078933 SC061 04/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />