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1600 - Food Program
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PR0545503
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Entry Properties
Last modified
4/17/2020 9:57:15 AM
Creation date
4/15/2020 3:42:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545503
PE
1624
FACILITY_ID
FA0025831
FACILITY_NAME
KUNG FU TEA
STREET_NUMBER
4663
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
4663 PACIFIC AVE STE G
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�oa�,Ncz SAN JOAQUIN <br />P <br />COUNT Y— <br />c<rF_oaN�P. Greatness grows here. <br />October 23, 2019 <br />ATTN: Tyson Tran <br />TVT Construction <br />3535 Novara Way <br />Stockton, CA 95212 <br />RE PROPOSED: Kung Fu Tea <br />4663 Pacific Avenue, Suite G <br />Stockton, CA 95207 <br />Dear Mr. Tran: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Kung Fu Tea, subject to the following condition(s): <br />1.The handwashing and food preparation sinks shall be separated from the warewashing sink <br />or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br />four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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