Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: v_vww.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In: R.49 am <br />Time Out: 905 am <br />Name of Facility: RITA'S ITALIAN ICE #19445P1 Date: 11/19/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: RICK ECCLES, ODS ICE DREAM LLC Telephone: (209) 401-4596 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078976 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The waste water valve lacks a cap when not in use. Provide a cap by today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The right-middle service window has a hole in the screen. Replace screen with a new proper window <br />screen in 7 days. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof (114067 0), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Richard Eccles Expiration Date: May 30, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Previous reports on site. <br />LIC #19445P1 <br />Ok to issue permit for 2019 once fees have been paid. <br />Service code 1635, fee of $237 <br />FA0023964 SR0078976 SC061 11/19/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report