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SAKIJOAQUIN k -COUNTY <br />Greatness grows ire <br />,...40SeArr <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SANTA MARIA #4TWJ868 Date: 12/26/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: LUNA DELGADILLO, MIGUEL Telephone: (209) 292-4675 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Mobile food facility lacks paper towels at hand washing station. Provide single use paper towels with a <br />dispenser for proper hand washing accessibility. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(t)) <br />#41 Plumbing Maintained; Approved back Flow Device <br />OBSERVATIONS: Facility lacks cap for waste water tank. Provide a cap within 7 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Facility lacks name of establishment in a 3" minimum font. Owner states truck will be wrapped with a <br />decal which will contain name of establishment. Correct in 30 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Miguel Luna Expiration Date: December 23, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br />Quaternary Ammonia (OA): PPm <br /> Hand Sink Temp: 1070 F <br />Environmental Health Department <br />Time In: S'Cl am <br />Time Out: 136 am <br />FA0022237 PR0538731 SC001 12/26/2018 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com