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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Time In: 8:15 am Time Out: 8:35 am Name of Facility: SANTA MARIA414TWJ868 Date: 12/13/2017 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: LUNA DELGADILLO, MIGUEL Telephone: (209) 292-4675 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #34 Warewashting Facilites Maintained OBSERVATIONS: Facility has QUAT test strips but is using chlorine as a sanitizer. Provide chlorine test strips in 1 week. CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Current health permit is not on site. Maintain a copy on site at all times. CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #64 Lack of Proper Owner Identification OBSERVATIONS: The vehicle only has the business name on the front of the vehicle. Provide the business name on both sides of the vehicle, at least 3". CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Miguel Luna Expiration Date: December 23, 2021 Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 100 ° F FA0022237 PR0538731 SC001 12/13/2017 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR