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f,uCU3 --'-I <br />flu SAFE Y <br />1133 N. CarPeInter RD hilL 3 lfodesto, CA 95351 <br />------------------------------------------------------------- <br />m <br />City & Date of the Class: �1'2 3 <br />169 C) <br />Thank you, for attending the Food Safety Certified <br />Professional Food Manager Training Course and Examination. <br />This Confirmation Notes the above person has completed the <br />enrollment form and attended the certified professional food <br />course and took the accredited food manager certification <br />examination followed by the training class/ workshop. The <br />score of this examination will be mailed out within 30 days of <br />final score. <br />THOMSON FROMEMC EXPERIOR is recognized by more <br />federal, state, and local health jurisdictions than any other food safety-trainincy <br />program in the U.S. and meets all Northern California Health Department <br />requirements. The restaurant industry has Thomson Prometric trained and <br />certified over 1.5 million food ser. -Vice professionals. The workshop will include the <br />text notes, the national exam and a certificate of completion for those who score <br />701/"a or higher on the exam. The Following topic will be covered: <br />0 Contamination/ Food Handling/ Food Preparation <br />c Pest Management Procedures/ Personal Hygiene <br />Food Borne Illness Prevention/ Emerging Pathogens <br />Facilities and Equipment/ Purchasing and Receiving/ Storage <br />a Crisis (Management/ Safety Programi Housekeeping & Sanitizing <br />Safe Nater Supply/Serving Food Safely/ Time & Temperature Control <br />Class Fees Paid: Check CashAloney Order <br />Guadalupe, Instructor Cell 209-777-1619 <br />`Tlario Gamal, INIBA- Thomson Administrator# 20373 <br />