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r <br /> S A N qJ O A Q U I N Environmental Health Department <br /> t�9 •. Time In: 19"9A pm <br /> COU NTY--- <br /> 1 � Time Out: 1:06 pm <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE AMARVILAS Date: 02/19/2020 <br /> Address: 6880 WEST LN , STOCKTON 95207 <br /> Requestor: AMARDEEP KAUR,THE AMARVILAS Telephone: (209)262-8910 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081209 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The current owners currently do not possess a food safety certificate or food handler cards.Obtain and <br /> provide copies to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Facility contins holes and specific locations in which bare wood or bare dry-wall is exposed.Seal,cover <br /> or patch all areas to ensure an enclosed and cleanable food preparation environment. Correct before operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat. Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppin Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Facility will be serving buffet style entrees. <br /> Water heater sizing: 200,000 BTUs at 181 GPH. <br /> Program element: <br /> Ok to issue permit once corrections have been made and fees have been paid. Consult with inspector beforehand. <br /> FA0002491 SR0081209 SC061 02/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />