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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In. 9.05 am <br />Time Out: 9:29 am <br />Name of Facility: ELOTE SPOT #4JV7569 Date 02/28/2019 <br />Address: 500 SEVENTH ST , MODESTO 95354 <br />Requestor: LUIS ARMANDO ALVAREZ, ELOTE SPOT #4JV7569 Telephone (209) 872-6156 <br />Program Element: 1602 - FOOD CONSULTATION Request # SR0080268 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis A Alvarez Expiration Date: December 01, 2023 <br /> <br />Warewash Chlorine (Cl). ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 123° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />steam table — 138.00° F 1 dr prep cooler — 40.00° F <br /> <br />NOTES <br /> <br />Consultation for new food trailer/cart. This is facility's/owner's 4th food trailer. <br />License: 4JU7569; VI N: LCAA830THT145862 <br />Hot dogs, tamales, and snow cones only. Food prep is NOT allowed on the open trailer/cart. <br />Trailer does not have a 3 comp sink. Multiple utensils shall be on trailer in lieu of warewashing. <br />Ok to permit as PE 1633 ($179) once all fees have been paid. Complete 5021 form to add to existing facility FA0022755. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br /> <br />Name and Title: Luis Alvarez, owner <br /> <br />SCOTT SANGALANG Phone: (209) 468-3452 <br /> <br />FA0022755 SR0080268 SC/t61 02/28/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15