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Time In: 9 'awn <br />Time Out: 10:30 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: ELOTE SPOT #3 Date: 02/05/2019 <br />Address: 500 SEVENTH ST, MODESTO 95354 <br />Requestor: LUIS ARMANDO ALVAREZ, ELOTE SPOT #3 Telephone: (209) 872-6156 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0080170 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700 / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis Alvarez Expiration Date: December 01, 2023 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 136 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 200.00° F <br />NOTES <br />Consultation inspection. <br />LIC# 4HG2227 <br />Tamales cart. Cooking will be in the commissary. <br />Post SB180 today. <br />Provide new fire extinguisher. <br />Provide many tongs to handle food during operation to be washed back in the commissary. <br />Okay to operate. <br />Obtain permit prior operating business. <br />PE 1633 $179 to be paid for new permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Luis Alvarez, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0080170 SC061 02/05/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15