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IV <br />'Dr <br />PROJECT DATA: <br />OCCUPANCY GROUP: A-2 RESTAURANT <br />TYPE OF CONSTRUCTION: IIB <br />STORIES: SINGLE <br />SPRINKLERS: YES <br />AREA OF ALTERATION: 5,200 SQ. FT. <br />OCCUPANT LOAD: 180 O. L. <br />PROPOSED FLOOR PLAN LANDING <br />SYMBOL IDENTIFICATION <br />I. SERVING COUINTER,HOT FOOD,GAS <br />DUKE MANUFACTURING MODEL #305 <br />2. MEGA TOP SANDWICH 1 SALAD PREPARATION <br />REFRIGERATOR <br />TRUE MANUFACTURING CO., I NC. MODEL #TSSU-48-18M-B-HC. <br />3. REFRIGERATED WORK TOP <br />TRUE MANUFACTURING CO., INC MODEL #TWT -27 -HC. <br />4. RANGE, 3611,6 OPEN BURNERS <br />SOUTHBEND MODEL #4361 D. <br />5. GAS FLOOR FRYER <br />PITCO FRIALATOR MODEL#VT-35S <br />6. GAS COUNTERTOP GRIDDLE <br />WOLF MODEL .#AGM24 <br />7. GAS COUNTERTOP GRIDDLE <br />WOLF MODEL #AGM72 <br />8. RANGE STOCK POT, GAS <br />TURBO AIR MODEL #TASP-18 <br />9. WORKTOP FREEZER <br />TRUE MANUFACTURING CO. INC. MODEL #TWT -27F -HC <br />10. TABLE <br />11. MOP SINK <br />12. PREP SINK <br />13. DISHWASHINIG TRIPLE SINKS <br />14. HOOD TYPE 11 <br />15. HOOD TYPE 1 <br />16. HAND WASH SINK <br />17. RFC -1 <br />18. RFC -2 <br />19. HOOD <br />20. FLY FAN <br />21. MOVEABLE TABLE AND CHAIRS <br />22. MOVEABLE DAR TABLE AND CHAIRS <br />23. MOVEABLE BAR CHAIRS <br />24. ICE MACHINE <br />25. WAITING BENCHES <br />26. URINAL PARTITION <br />27. WATER CLOSET <br />PARTITION WALLS (TYP) <br />28. ALL INTERIOR DOORS <br />4X8 HEADERS D.F.#2 <br />29. INTERIOR WALLS 2X4 STUDS <br />@ 16" O.C. <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E. HAZELTON AVE. <br />STOCKTON, CA 95205 <br />x(209) 4468-3420 <br />❑ Approved <br />tT-Approved. with changes: Se a Remarks <br />L7 Disapproved: See Remarks <br />Remarks <br />Approv 1 RxtendG oniv to that vdhit t t5 ow ed described <br />hereon ona does not aothorize :inprove any omission or <br />deviation from requirements of ;state laws or#ocaI ordinances. <br />BUILDING = 51200 SQ. FT. <br />LOUNGE / BAR AREA= 3,613 SQ. FT. f 200= 180 O.L. <br />BANQUET ROOM= 560 SQ. FT. <br />REFRIGERATION ROOM= 240 SQ. FT. <br />FREEZER ROOM= 84 SQ.FT. <br />STORAGE ROOM=: 210 SQ.FT. <br />OFFICE= 138 SQ. FT. <br />LIQ. ROOM= 42 SQ!. FT. <br />WOMENS RESTROOM= 132 SQ. FT. <br />MENS RESTROOMI= 181 SQ.FT. <br />No <br />Genercl Notes <br />Revision/Issue I Date <br />Firm Name and Address <br />JAVIER GARCIA <br />P.O. BOX 2024 <br />MANTECA,CA.95336 <br />(209)351-2595 <br />Project Name and Address <br />PRIMOS RESTAURANT <br />.AND TEQUILA BAR <br />RIVER RD/NORTH RIPON RD <br />RIPON, CA. <br />Project <br />Sheet <br />O N E <br />Date <br />6-4-2018 <br />Scale <br />3 !#= 1 1-011 <br />16 <br />