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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time In: 9.18 am <br />Time Out: 9:45 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: SWEET & SNOW #4RK5926 Date: 08/20/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: TONY DOUANGMALALAY, SWEET & SNOW IARK5926 Telephone: (206) 487-3083 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079524 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the Department with a valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 105 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hand sink -- 105.00° F <br />NOTES <br />license # 4RK5926 <br />VIN 4M91M1EA19JS093006 <br />Observed State insignia <br />Per operator waste water tank is 25 gallons <br />freshwater tank 10 gallons <br />Facility prepares shave ice only. <br />PE 1633 <br />Ok to issue 2018 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Tony Douangmalalay, Owner <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />SR0079524 SC061 08/20/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report