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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0541789
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COMPLIANCE INFO_2019
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Last modified
4/16/2020 10:56:37 AM
Creation date
4/16/2020 10:56:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0541789
PE
1635
FACILITY_ID
FA0023957
FACILITY_NAME
TACOS CORREA
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS CORREA, 2900 E HARDING WAY, STOCKTON 95206 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />Steam table-- 150.00° F 3 dr True prep cooler' -- 41.00° F <br />NOTES <br /> <br />-Mechanical refrigeration on site <br />-License 4PVV7890, VIN 4C9BV1822HM402007 <br /> <br />Ok to issue permit for 2018 after the fees are paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />N\410 LQM <br />LEYNA HUYNH Phone: (209) 468-3446 <br />Received by: <br />EH Specialist: <br />Name and Title: Mauricio Correa, Owner <br />FA0023957 PRO541789 SC001 12/21/2017 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Mobile Food Facility OIR
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